Soak the edible bird’s nest with cold water for 1 to 2 hours until it has expanded and softened.

After soaking, use a tweezer to remove tiny feathers or dirt.

(If Any)

Then tear bird’s nest according to texture.

Place the bird’s nest in double boiler and add your preferred amount of water to it.

Add Goji or Peach Gum then start to cook for 40 to 50 minutes. Add honey rock sugar during the last 10 minutes.

Serve it hot or cold.